Went 3 days after opening, and love sister restaurant Brio, so I may be an easy sell. Lobster bisque is delicious! Shrimp & crab cakes were delicious as well, but not impressed with roasted veggies. Would love to be able to order the shrimp & crab cakes alone as an appetizer. The chicken Parmesan on the kids menu is excellent!
(4)
Lisa M.
Perfection! This was by far the best Italian food I've had in quite some time! The fried ravioli appetizer was loved by all. And we all got something different, and each and every bite of every meal was absolutely wonderful! I had something from their light menu - Chicken Caprese. We all couldn't help but share because everything was so wonderful! Their Insalata Rustica was awesome, too! Everything was cooked perfectly, our server was awesome, and dessert - sinful, and delicious! The Tiramisu was perfect - not too sweet, and very light. I can't wait for our next visit! We already have picked out what we want to try on our next trip there! We did the full appetizer, drinks, meal, & dessert (which we normally don't do, it's just too much food). But if we had done what we normally do, we would have gotten by for under $30 per person. So that's where I'm rating this. The price is great for the quality of food, service, and atmosphere that you get! Folks, you definitely need to try this! If I could give it more stars, I would!
(5)
John C.
I particularly like Bravo for their brunch. I have had the Tuscan omelette and the turkey sausage eggs Benedict and they were both excellent. Also I cannot leave out the doping bread which is great. The employees are very friendly and accommodating. They also have a dessert made up of small samples that is great for sharing. Highly recommend Bravo! Added 9-10-15: We have continued to go to Bravos. The menu has changed twice and food is still very good. They will fix items from past menus. Really like the place.
(5)
Ashley L.
Overall this place is delicious and at a very decent price. The bread, stuffed pepperoni flatbread, and chicken pesto Spaghetini was superb! Staff was nice and didn't take much time at all to get our food. Would surely go back again.
(5)
Jon W.
Bravo is to Italian dining as Frank Sinatra's golden pipes are to a croon-fueled seduction. I have proof. I'm sure everyone has already attested to this new restaurant's supreme food quality as well as the classy modern ambiance. What I'd like to point out is the exceptional management and staff. At the height of dinner rush with a line out the door this place is fun and festive with staff that are calm, collected, fast and efficient, not to mention fun. This is a staple in our Fort Worth dining arsenal now. The chicken pesto was a delight (picture provided). We experienced exceptional creativity and quality in both our low cost appetizer and our moderately priced entrees. What a great value and a classy experience. You stay classy Bravo.
(4)
Hunter J.
Great atmosphere . Lively crowd! Great server from Mass and knew his stuff! Food just okay.
(3)
CubicleGuru.com '.
This place was great! From impeccable service to the best Egg Plant Parmigiana I've ever had!! STRONGLY RECOMMEND!!!
(5)
Nagendra A.
The food is amazing!!!!! I'm a vegetarian and I had lots of options. The roasted vegetable pizza is to die for!!!! The food was delicious, had amazing flavors, people were nice and the ambience, all together makes it worthy to visit. It was a great experience. It's officially my favorite restaurant.
(5)
Tyler V.
Awesome patio with great salads! Could get more beers on draft though they make up for it with their wine pairings and bilinnis
(4)
Josh H.
After the ELite event the other night, my new friends and I sat down and had some dessert from the menu. WOW!!!! Our server was incredibly sweet, maybe sweeter than the desserts, and very efficient. The setting was a great place to have a good conversation. Not too loud or distracting. The desserts were amazing. I got the Tiramasu and holy moly it was good! My friends got the apple bread pudding, and the creme brulee sampler. Both delicious. I ordered an appetizer to go, the Mediterranean flatbread, and enjoyed it for lunch the next day. This is a great place to eat!
(4)
Tedi T.
I LOVE this place. The food is delicious and the service is outstanding. They have $5 wine Thursdays...all night long. And it's decent wine...not Yellow Tail. They do the same on Wednesday's w/martinis. It's a beautiful "Tuscan" decor. I love just sitting at the bar. The staff at the bar couldn't be more friendly and gracious.
(5)
Yale Y.
Pepperoni Pizza was excellent.
(5)
Lauren S.
I went to a Yelp Elite event here last night and our group enjoyed the samples so much, we decided to stay for dinner. Our server Megan was very accommodating, answered all our questions and even brought us samples of the different sauces so we could decide on entrees. I enjoyed the della casa salad- thanks for the recommendation Heather! My fra diavolo was very creamy, not a traditional sauce. I could have used more crushed red pepper to turn up the heat! We all shared some desserts, tiramisu and creme brulee. The brulee was my favorite. Total for my party of 2 with alcohol, entrees, dessert and coffee was 60$ before tip. I would recommend this place if you want a more upscale italian feel without the upscale pricing.
(4)
Somchai I.
i love wine! its just so classy lol. it got the atmosphere going! its like when you go to a party and theres a keg, you think yeahhhhhh frat partyyy or whatever lol. but this, would you like red or white? and its uhhh yes please! lol the food was sooo good, i was so sad it was ant sized hahaha little ben stiller joke there. the meatball burger thing was very tasty and the flat bread. i freaking love spinach dip so im very biased when i see that lol!! i liked that we were kinda dressy for this! we need more! although im always dressed trashy lol! THANK YOU KENDALL!! for letting me be apart of this and taking like a million buttons lol!! i want one of each kind!!!! cant wait to see everyone in december!
(5)
Lisa P.
I called and left a message for the manager after about experience and no one ever got back to me. So much for customer service
(1)
Katrina W.
Delicious fresh food, you could taste every flavor.Presentation was beautiful and portion was just right, waitstaff professional and personable. I had the half lasagne with a salad the croutons taste homemade. Great location and pleasant atmosphere.
(5)
Yolanda A.
Thia was my first visit and I love it and the strawberry mojito are too good!! The service is great and the food is awesome too, will definitely be back!!
(5)
Linda D.
I called ahead to confirm gluten free meals were available. Last night we went out with another couple for dinner and a birthday celebration. Staff very friendly. Quickly shown to tables and menus handed out promptly. When I received mine I requested a gluten free menu. A chef returned to our table with a gluten free menu, explained the kitchen utensils used to prepare the food and asked if I had any questions. Great variety on gluten free menu. I was thrilled with the attention to detail all took in my behalf. Eating gluten free will literally save my life and I appreciate being able to socialise with my friends while I start this journey. Everyone's food arrived together, all was delicious, and truly my first dining out experience was comfortable, enjoyable and the positive experience removed any doubts and concerns I had before this evening. Our Staff was excellent! Thank you for a wonderful experience!
(5)
Brent F.
FOOD - A SERVICE - A AMBIANCE - A This restaurant achieved high marks in all categories while remaining affordable at the same time. Nice addition to the Italian genre in Fort Worth. Definitely worth a visit.
(4)
CJ F.
Horrible service! I made a reservation for 6 for brunch. Our server was foreign and very awkward. She would just stand there stare at us versus ask us for our order. We had to repeat it numerous times, it came out wrong. It also took 45 to get anything! No one ever cleared our table and we had to go up to the bar to get our own drinks. To top it off our checks were wrong TWICE. The manager was no help, she just said sorry. Just checked my bank and my meal was $36 I was charged $125.
(1)
Angie M.
Great food ,good service . They do have some Gluten free selections, a couple of vegetarian selections. I had the eggplant parmesan. We had a large group of about 10 people and still got in and out of there within an hour. I am glad we have such good food across the street from our office.
(4)
Niki N.
Love the Lobster Bisque and Fried Ravioli!!! Delicious! The service was fine but when I asked for a Diet Coke, the server failed to tell me they serve Pepsi products. Diet Pepsi is NOT the same as Diet Coke.
(5)
Tim L.
I was really impressed with the layout of this place. The tables are evenly spread out and there's a separate room for all your private party needs. The ceilings are high and makes the restaurant feel a lot more open. There's also a nice patio for when you want to take in some fresh air. The restaurant does seem a bit loud, but it just proves that this place is right for larger groups looking to have a good time. In fact, I would be worried about an Italian restaurant that was quiet unless you're at a Michelin Stared restaurant. The staff there is top notch and kept our party's glasses filled at all times. I've never been to another Italian restaurant with the level of service that I experienced here at Bravo! Then there's the food. Wow. The food here is one step higher than the likes of Olive Garden or Carrabba's. Pretty much everything is superb here. My only wish is that they had one closer to where I live.
(4)
Brian D.
Wow! Just wow! So from the cartoony sign, I was thinking it was going to be fast food kinda stuff. But I was blown away. First off, the ambiance is amazing. We sat on the patio and I was impressed with the finishes. The lighting, the fans/heaters, the tables, the chairs...this patio was made to be used for great food, friends, and drinks. I look forward to it getting chilly and sitting outside with friends and co-workers. The food was fantastic. We ordered the spinach/artichoke formaggio and it was perfectly paired with crisp flatbread that was baked with light cheese. The caesar salad was crisp and not dripping in salad dressing (thank God.). The meatball/pepperoni manicotti was badass! For dessert, we got the trio of creme brulee/brownie/whipped cheesecake and it was the perfect end to the dinner. Imagine an upscale Cheesecake Factory without the chaos and long lines and volume and you have Bravo. Though the dress is casual (some folks were wearing shorts) I plan to dress up next time and go to their happy hour. I hope lots of folks go so that this place stays open, but not too many that I can't get a seat on the patio the next time I'm there :). Bravo, Bravo!
(5)
Mr. Rogue V.
Finally tried this place and loved it! Delicious caesar salads and fried ravioli for apps, my flat bread with gorgonzola, shrooms and onions was extremely tasty. The wife "won" though with an incredibly deliciously cheesy lasagna. Cesar was an excellent and attentive waiter, very friendly. My only complaint would be beer selection is meh. Other than that, we'll definitely be back!
(5)
Rebecca C.
I've eaten here many times and it is always delicious! Today I had a Caesar salad to start. Dressing is creamy & delectable, croutons have perfect flavor & crunch. The rosemary bread with Olive oil & herb dipping sauce that comes with every meal is also soooo good. I have to restrain myself or I fill up on just bread. Today I tried the lasagna. I don't usually order lasagna at an Italian restaurant, but another patron nearby had ordered it & it looked great. It was! Very cheesy, nice tomato sauce & a meat sauce that was flavored with lots of fennel. If you like fennel, you will like their meat sauce...if not, choose another menu item that doesn't have the meat sauce. The lasagna comes in half or full size portions. I ordered the full, ate half, & look forward to my leftovers for lunch tomorrow. To make sure I got enough green vegetables, I also asked for a side dish of broccoli. It was cooked just right, fresh & still crunchy, with just enough butter to compliment but not drown it. Service was good & atmosphere is open & bright. My lunch guests ordered off the brunch menu, both eating the eggs, steak, spinach & potato dish. From their ooohs & aaahs I'd say they liked their meals too. The restaurant has a section on one side that can be partitioned off (large green curtain) for private parties. I think I will soon host an event for family there. I highly recommend Bravo!
(5)
Rosemary L.
When this business first opened, it was great. I use the pickup service, and the last two times, after driving back and forth for seven miles, it was not worth it! First of all, the person who took my order did not get it right, after several attempts to tell her what I was ordering. The chicken was not fully cooked, and there was no flavor. The second time we ordered the chicken marsala. Dont order this. It is like a frozen chicken breast you can get at alot of cheaper places. Just awful. I was so disappointed as the food seemed better when it first opened. I dont believe I will be venturing to Bravo again!
(2)
Vicki W.
Another great dinner at Bravo. This time I had their lasagna. It was fabulous. I am working my way down their "specialty dinner" section. So far I have not been disappointed. My husband loves the black bean soup. It taste like Italian Chilli. The wait staff is outstanding. All together, what's not to love.
(5)
Nicole S.
Where to start. The wait for inside seating was 75 minutes. Outside was 10 minutes. We chose to sit outside. The patio was beautiful and breezy, of course this was around 9 pm. The calamari was a little soggy, not as good as I was hoping. The lobster bisque was probably one of the best I've had. It compares to Eddie vs. You can taste the butter, I loved every bite. My dad got the house side salad, it looked really good. The complimentary bread is baked with herbs and comes with sundried tomato oil for dipping. I ordered the tilapia with crab and shrimp. It was delicious. I couldn't eat half of it. My dad got the pepperoni meatball manicotti. And i kind of wish I had ordered it. But I tried to stay semi-healthy. Not too many beers on tap, 2 to be exact. But overall it was a great night. Felt sorry for the poor waiter. I understand learning a menu with 30 plus items and being super busy isn't easy. Corporate was walking around everywhere. Obviously they have kinks that need to be worked out, but that is usually for recently opened restaurants.
The only complaint we had was no hostess was there when we arrived. We waited , waiters saw us but did not acknowledge us. The food was great. I had the tilapia with shrimp . My girlfriend had the filet ad shrimp and was fantastic. The dessert were very good as well. My girlfriend sad her Bellini was excellent .
(4)
Theresa P.
Great location and look. No wait at 1:45pm. Service just ok but they are still newly opened. The lobster bisque a little on the burnt side and just ok. Chop salad good and manicotti good . We will wait a while try again cause we want them to be great... The music is too loud and not conducive to pleasant conversation or business lunch . How about some light Italian music??? Italian restaurant - Italian music I don't know.
(3)
Bryan B.
This was my first visit to this place. I love the atmosphere in here as its very very inviting. The chop salad is as it states "chopped". This would include the cucumbers and tomatoes that were in there as well. This is the way that I love my salad anyway. The dressing was very good. The staff here are very very friendly including my waitress and she was very very attentive to every need that I had while there. The spaghetti with meat sauce is very good although I don't like cheese at all as a mixture in there. The bread came in hot out of the oven that came with a side of virgin olive oil and tomato mixture to dip in. It was very wonderful I thought. They had a whole tray of desserts to choose from. The one that I got that was not on the desert tray because it would not fit there was the crusted caramelized cheesecake. It came with a vanilla like sauce on the bottom of the plate which made it easier to manage because I don't like my cheesecake caramelized and crusted at all as to me it just ruins the taste of it overall . If it had not been for that, I don't think I would have loved it that much. Overall, I was very satisfied and impressed and I will be back someday again. I highly recommend that you try this out as you will love it!
We had brunch at bravo today... It was nothing short of fantastic!!!! The food was delicious and the service was perfect! The manager visited our table and welcomed us to the ft worth area, which gave a personal touch that I'm not used to in larger cities. So as the name implies.... BRAVO!
(5)
Curtis W.
Excellent food and drinks. My wife and I had dinner on Sunday after a TCU game. We were seated immediately on the patio. Our waiter, Roger provided excellent recommendations. The Shrimp Napoli appetizer was phenomenal. I had the 5oz Filet Bravo which was prepared to perfection. The pomegranate margaritas were very refreshing. If I have one complaint it would be that the Crème Brulee was poorly done. Otherwise everything was great and I plan to be a regular.
(4)
Eric T.
A long overdue review. I came here with the Mrs. for dinner to celebrate my 40th birthday with the expectation that I was just going to have a very good dinner and be stuffed like a Thanksgiving turkey for the rest of the night. I left the restaurant with those same expectations exceeded, less full, and pleased at the same time. Here's why in brief. First, we were given the option of ordering off of the menu, or in having the chef (Scott) go completely off the book and make whatever we had a taste for. We opted for the latter, which turned into a creative fusion of asparagus & shrimp appetizers, a fist-sized salad with homemade vinaigrette, and 5-ounces of salmon and scallops that concluded the first three courses of a four course meal. The dessert was a very rich tiramisu with chocolate covered strawberries, followed by a second glass of red wine that I cannot pronounce yet had an early 2000 era vintage. As well as the red wine tasted with the three courses, it tasted even better with the tiramisu! Chef Scott, as well as his staff, were unbelievably attentive throughout the evening. So much so that the two of us would get the occasional stare towards our booth from patrons wondering why we were receiving the Queen Elizabeth treatment. The interior decor is quite decadent, if not mesmerizing when you consider an evening meal after 7 PM and with the lights turn down a bit, the music smoother. This is one of those places that you just don't ever want to leave. So glad that its in the Hulen area, right over the bridge. Thank you, Bravo! Cucina Italiana!
Thought I would update my review since I've been here a few times since my original post. Bravo continues to be one of my favorite places, EVER! I've read some reviews about bad service and things going wrong with the food? I guess I've been extremely fortunate to have amazing service every single time! And our food is always delicious! Tonight we started with the Shrimp Napoli, like always, and you MUST order this dish. Fried shrimp with an amazing lemony-tomato sauce. Yummmm. Then I ordered the lobster ravioli and the lobster bisque. I have a little love affair going on with lobster if you can't tell. The bisque is probably the best one I've had! So good. And the ravioli is always top notch. My bf ordered the veal parmesan (at least I think that's what it's called) and he loved it. Also on this trip we tried out the patio for the first time. We will be sitting out there from now on when the weather is nice. Service was once again great. We'll continue to come to Bravo for many many more dinners, it's our go to place if we want guaranteed awesome food.
(5)
Anna M.
What a great place! It's located in one of the more fancy areas of Fort Worth, so I was so excited when I pulled into the parking lot while my stomach rumbled with extreme hunger, which BRAVO! more than satisfied! First of all... oh my god... their Crispy Mozzarella Ravioli! Those little bites of heaven are DELECTABLE! They're partnered with a creamy horseradish sauce that perfectly compliments the dish. Then I was fortunate enough to try out the Chicken, Spinach & Bacon Pizza. It was absolutely delicious. It's a little pricey, but definitely worth it. For my beverage I had their special White Peach Sangria. This is a perfect drink for Summer. It was sweet (but not to sweet), cool, fruity and refreshing. Each glass was garnished with a piece of orange and strawberry. Now on to the ambience! I sat at out on the patio, which was a GREAT decision. The area is filled with plenty of seating, including cushioned benches and cushioned chairs surrounding a giant marble fire place. There's also plenty of ceiling fans, so even if it is a little toasty outside, it's bearable. Their staff was very nice and attentive to our table. All of them were so professional looking in their button up white shirts and black pants. I would definitely recommend BRAVO! for anything from a casual date to a fancy business dinner!
(5)
Krista R.
Bravo is somewhat new to the Hulen area. A few years ago, the Covey closed its doors and Bravo replaced it. Bravo has a classy feel to it without being classy. Good for groups, families, and a date! It's pretty on the inside. It has a bar with an oven in the middle of it. This was our second visit. Our first visit, was when the restaurant first opened. I remember having the grilled pork chops. They were bland and didn't have much going for them. I told my husband I wouldn't eat here again. However, I kept hearing good things about this place. The Brunch is supposed to be really good. The husband wanted to give it another try again, so why not! Everyone deserves a 2nd or 3rd try. You start off with bread with an oil based dip. My husband got the Sausage Tortelloni. I got the Grilled Chicken Marsala. The grilled chicken marsala wasn't on the lunch menu, but the waiter said they would be able to make it. He asked if I wanted a single breast or two, which I appreciated because I didn't think I could eat two. It comes with mashed potatoes and fresh vegetables. Their fresh vegetables were just green beans. I also got the Insalata Della Casa salad. I didn't really care for the salad. It was just lettuce, tomatoes, cucumbers, bacon, and crispy things with Parmesan dressing, so I don't really know what it was. I just wasn't feeling it. I was pleased with my grilled chicken marsala. Plenty of mushrooms! I liked my husband's meal as well. We had the white chocolate bread pudding and it was delicious! Bravo is a chain, but the food is freshly made and it didn't roll in on the Lisanti food truck. It's much better than Olive Garden, I think. When my Grandma wants OG, I will try to steer her into the direction of Bravo! Last visit, I would say was 1-2 stars, this visit is about 3-3 1/2. We will be back =).
(3)
Brian B.
We loved Bravo! Decided to visit at the last minute after reading reviews on Yelp. Had a great glass of wine then we had the Bravo Pasta and the Grilled Salmon Pasta. Both were delicious! The grilled salmon was one of the best I have had. My wife finished off the dinner with a dessert that was fantastic! (Tiramisu) Great dinner and we highly recommend.
(5)
Chelsea R.
They have a nice variety of items on the menu, everything from salads to tasty looking pizzas and rich pastas. An Italian lover's comfort food dream! I was feeling like something light and ordered their Italian wedding soup...just from reading other Yelp reviews it sounded delicious! It had flavorful broth and huge chunks of meatballs...happiness. I also tried some of their garlic bread with some zesty kind of oil dipping sauce. Decadent! I can imagine this would be a great place to splurge on dessert too! They have excellent cocktails and wine as well if that is your fancy. Good place to plan your next hot date for sure! Whether you sit inside or on the elegant patio you are in for a real romantic treat.
(4)
Melissa H.
4 rating is for ... the best thing (by far) I have eva eaten at Bravo!! My new signature dish minus tomatoes and feta. Exactly what the doctor ordered since I was so undecided on what I wanted and from where. I also love the Italian wedding soup. 4 for the drinks ... They are scrumptious!! 3 for Service ... It's ok nothing to write home about. Good neighborhood spot. No stars ..: One thing I did notice is the bartender placed used Napkins on the counter back in the holder. I told her they were dirty and she put them back in the dispenser anyway. Not Kool. Don't use those napkins to wipe your face.
(4)
Joelle F.
Went here for a mid week lunch with some friends. Blown away! This place is very fancy without the high price tags. The staff were super professional and attentive, never let our drinks go empty and always kept checking on us. The food was delicious and the portion sizes were huge! The Chef even came out to make sure our food was ok! We got the burger and fries, the chef even sent out more fries, free of charge, as a few had fallen off the plate, a chicken salad (enough for two people) and chicken and potatoes with asparagus. We we all too full for desert, needless to say, we wobbled out of here. I'm a huge fan of this place, and will definitely be back to sample more of the menu!
(4)
Jennifer W.
I don't get all the high reviews. Finally tried Bravo! on Sunday evening - it was slow so we were seated very quickly, and our waitress was quick. So, that's good. My mom was having trouble deciding her meal, so we had to keep asking our waitress to come back. As so often happens with this situation at nearly every restaurant I've been to, there is that one-too-many "come back in minute" request that ends up waiting far longer than necessary. In this case, it was the same - we were decided for a few minutes and our waitress was busy chatting at the kitchen. I had to wave my arm to hopefully get attention of someone, who turned out to be the manager. Menu options were "ok". As a vegetarian, I was remiss to find that unlike most other Italian eateries, there were only two non-meat dishes. And, unfortunately, neither of them was appealing to me (I don't like eggplant [parmesean]; and I don't like sundried tomatoes + pine nuts + feta combinations - it tastes like throwing up in my mouth). Everything, aside from the salads and a margherita pizza, came with meat. There was no plain old spaghetti, primavera, ravioli, etc. I suppose if this is Roman food, that maybe they eat a lot of meat. The waitress said I could just tell her what I wanted and they'd make it (though, I didn't know what I wanted, just what I didn't want). I do allow myself to eat seafood in a pinch, so instead of inventing something I ordered a spicy scallop entree. It was super "meh". One thing I found odd: they put breadcrumbs on many items. I thought my entree would come out like a baked dish with the breadcrumbs a little crust on top, but no... it was a very juicy pasta dish with the breadcrumbs seemingly out of place atop the pile. Scallops were overcooked. Everything was soggy. Even the leftover container leaked severely on the ride home. My dad had the chicken caprese - said it was ok. He thought the balsamic vinegar on it was odd. My mom got the lobster ravioli, and thought it was good. It was a lot and she could only eat a fraction of the serving. The pre-dinner salads were ok. My dad and I each got the chopped which was tasty, but slightly overdressed and thus a bit more macerated than I'd hope. My mom thoroughly enjoyed the Caesar. Yet... we were barely finishing our salads when our entrees came out. This is a *huge* pet peeve of mine. When you have to shove all your plates around because the staff couldn't time your meal correctly. My mom wanted to finish her salad so she had to cram two plates in.. The waitress never blinked or offered to come back. Poor form, Bravo. The big rub for me was this: overpriced entrees (really, Olive Garden I think would be better) and you have to add $3.99 for a salad! The few appetizers they offer (really, few) except for the caprese, were all over $10. So, we tried something new. We were very unimpressed, and next time we'll just go to The Tavern down the street which is fantastic.
(2)
Le E.
I had a weekday dinner here with a coworker and our experience wasn't anywhere as memorable as other reviewers. She and I both ordered wine and it took several back and forth trips from the waiter to actually bring our glasses. I ordered the lasagna and asked the waiter about the portion size. He suggested getting the smaller size because the diners always take leftovers home from the normal dinner size. Well I took his suggestion and once my entree arrived, it was the tiniest piece of lasagna I've ever seen. It was so sad. Worst of all as we were wrapping up our dinner and paying our tab, there was another waiter standing next to us with broom in hand waiting for us to get up. He literally interrupted our conversation so he could sweep under our table. It was only 9pm.
(1)
Crafty S.
Dinner on the patio Saturday evening Mike our waiter was excellent, food was tasty. No complaints here. Looking forward to our next visit.
(4)
Angelica L.
My boyfriend and I got dinner togo from here last night. I got the grilled salmon salad and he got the chicken scaloppini. The food tasted good, but the descriptions on the menu were misleading. My grilled salmon salad was supposed to come on a bed of field greens but what I really got was a thin layer of field greens layered on top of cheap iceberg lettuce. I don't know if they do this when you dine in, but it is completely unacceptable. My boyfriend's dish had good pasta but the chicken was just ok. We both really loved the rosemary bread but we wished we would have gotten oil and vinegar for dipping instead of some tomato oil dip. Overall the meal was ok. The thick layer of iceberg lettuce under very little field greens on my dish really put me in a bad mood about this place.
(3)
Susan S.
I wish there was a BRAVO! in Arlington. I LOVE this place. Excellent food, service and atmosphere. Can't beat it.
(4)
Tanisha W.
We came here for a yelp event and the food was quite delicious. The crispy shrimp Napoli was very good. I'm sad I didn't get more of that and the chicken and spinach flatbread. The sangria we had was good and mozzarella ravioli was delicious as well.
(4)
Dave M.
Excellent service and the food is very good. The menu selections are well done. They do an excellent job on the pizza. Overall, you will always enjoy your experience at Bravos
(5)
Gaven A.
Good Spinach and Artichoke dip, both salads came out perfectly and my carbonate was a 7 out of 10. Otherwise the service was great!! Will for sure be back
(5)
Chuck M.
I got introduced to this place through a YELP Elite event. I have also dined at their sister restaurant, Brio, in Southlake. I was in the area for lunch and decided to stop in and dine. I'm glad I did. My meal started out with warm bread and an olive oil infused with different spices and peppers. I ordered the 1/2 order of lasagna accompanied with a 1/2 order of my choice of salad. I decided on Bravo's Chopped Salad. My salad was delivered to my table shortly after ordering. It consisted of chopped iceberg lettuce, tomatoes, cucumbers, feta cheese and a very tasty vinaigrette. Shortly after finishing my salad, my entree was delivered to my table. Bravo's lasagna was very delicious and packed full of meat. It was layer upon layer of gooey goodness. I can't wait to return to Bravo again real soon to explore more menu options.
(4)
Candice W.
Our reservations were for 7:00 pm and we weren't seated until 7:25 pm and then we sat at our table for ten minutes before we finally had to stop a manager and get someone to take our drink order. Things get busy and people have off days so let's chalk this up to an off day at the BRAVO! On a separate note I ordered the Sausage Tortelloni and oh my goodness it was well worth the price. It was an amazing dish and I couldn't have been more pleased with my decision. The facility was beautiful and elegant. Although classy, people were dressed from casual to dressy and it was a really nice atmosphere. The manager took care of us for the delay in seating and service. I would definitely give them another visit. At this time I give them four stars.
(4)
Kalynn C.
Love the atmosphere.. But the food tastes like $20 lean cuisines. And I've given it two tries.. Won't be back
(2)
Aaron M.
New "must go back for seconds" restaurant for the family. Kids (5&8) enjoyed the variety of kids friendly options (and games beyond tic-tac-toe and "coloring"). Adults enjoyed varied menu way beyond "standard Italian". Table side bread and olive oil were okay but the rest of the meal was well seasoned and correctly prepared. Service was friendly, attentive, and accurate. Desert was awesome for two to share. Dog friendly patio is a plus we would like to try out. Deduct one star for a little loud/crowded (Father's Day) and pricing makes this not an everyday go-to.
(4)
Thy T.
We walked in and noticed how beautiful and grand the restaurant was. Came here for the sole purpose of grabbing brunch with friends but didn't see the menu for that. So after not seeing the menu for brunch, my friend pointed out the lunch special and they had ravioli as one of the entrees. I was really reluctant to order ravioli because the last time I ordered a ravioli dish at a fancy restaurant, it came out with 4 raviolis. Nevertheless, I went ahead and ordered it anyways. When the waitress brought out all our dishes, I was amazed at how large each entree was. My entree was large as well with more than 4 pieces of ravioli. I actually didn't finish my meal and took it home! If I remember correctly, my dish was around $8 which I think is priced well. Overall, nice place to enjoy with family and friends.
(4)
Chris P.
Delicious food! My salad was actually larger than I expected and very tasty. The atmosphere is very calm and classy. Free bread at every table with herbs and oil to dip in. The waitress will also box your food for you if you have leftovers!
(5)
Ryan H.
4 of us went here on a Friday evening after work for an early dinner. We each ordered something to drink. One in our party didn't like her drink (thought it to be too strong). The waiter was very kind and replaced it with a Strawberry Fresca which was much more to her liking. Overall the service continued like this for the rest of the meal, very attentive without being overbearing. We all had the Insalata Della Casa and all thought this was a very good salad. For our entrees we had a mix of Veal Parm, Chicken Caprese, a 5 oz Filet, and an order of Bruschetta. The steak was a little overdone, but everything was generally very good. We had a tiramisu and a lemon custard desert. Both were very good. Overall, this is a very nice place to eat. Fort Worth lacks in great Italian food but Bravo is definitely towards the top and better than an Olive Garden or Macaroni Grill. We will be back!
(4)
Adrianne T.
This is THE BEST Italian restaurant in Fort Worth! If you're looking for a up-scale but not too fancy place to take a date to, go on a girls' night out to, or eat after Sunday morning church, this is the place to be. You'll be in awe at how beautifully the place is decorated. It's so spacious & luxurious. Even the outside patio is beautiful with all the lights & curtains. I've been here for breakfast & dinner & while the place is somewhat pricey, it's not extremely expensive. The food is fabulous too. I always take home leftovers. The staff is always courteous & willing to make suggestions/accommodations to your order. Try one of their special teas. If you're in a big group, order a few different desserts (their dessert menu is to die for). Before I give a place 5-stars I always ask myself if this place can do any better & I really don't think so. I think Bravo has put forth their best effort & they deserve 5-stars.
(5)
John W.
This place has an ambiance, Italian marble finishes looks wonderful, they have awesome coffee and the food is beyond good it is extremely good and decent portions too! And the service was excellent I believe her name was dolce she was sweet, personable and knowledgeable about the menu you just can't ask for more
(5)
Jessica A.
Went with a party of 30 and there was only ONE server. Needless to say service was awful. I ate the pasta Bravo! It was good. Portion sizes were small. I feel like this place was just an upscale version of a Olive Garden, except with smaller portions, more expensive and not as many options. Probably wouldn't go again.
(2)
Laura C.
I WOULD usually give it 4 or 5 stars. But today it was refrigerator cold in the restaurant AND the chopped salad (which is usually superb) tasted like it had been sitting with the dressing on it for 24 hours...soggy. It was so unusually unpleasant, I probably should have spoken to the manager, but was preoccupied with other things. This place can be great, so I'll give it one more shot before I write them off.
(3)
David R.
After months of wanting to hit up Bravo!, I was finally able to for The Girlfriend's birthday. As usual, the place was packed, but that was not an issue since we had a reservation. Walking in, the place is deceivingly large and the large bar area would definitely make for some good happy hour outings. Right next to the bar is their brick pizza oven, which essentially made my decision for me. You really can't pass up on pizza at a place with an oven like that, can you? For appetizers, we tried the Crispy Shrimp Napoli. These were lightly fried and doused in a sweet Napoli sauce, which was delicious. Definitely recommend! The Girlfriend also ordered some Italian Wedding soup, which was also excellent. Although I had my mind set on pizza, it was a hard decision as everything on their menu seemed pretty interesting, including the lasagna. Needless to say, I just settled on the pepperoni pizza. I was a bit confused on the difference between the pizza and the flat bread, but the best way to describe it is that, their pizza is thin crust and the flat bread comes out in a pizza shape, but just a much thinner crust. The pizza was delicious. I would definitely describe it as authentic Italian, at least Northern Italian. That means pretty spartan by American tastes: small amounts of sauce and cheese, complemented by tasty dough and crust. A solid, delicious, simple pizza. The Lobster Ravioli The Girlfriend ordered was also another great dish. The lobster flavor was quite strong with these, so you won't be disappointed. Altogether, we were extremely pleased with our outing at Bravo! and will definitely be coming back.
(4)
De M.
The best food, ambiance, price and service. Can't go wrong with this restaurant. Love it!!!
(5)
Don J.
In an area of the country that doesn't boast much good Italian food, Bravo is truly an oasis. I really enjoyed the Insalata Rustica, which had goodies such as dried cherries, apples and pecans to complement the veggies. The shrimp napoli was also delicious, with a robust flavor and fresh-tasting shrimp. I also sampled the chicken, spinach and bacon flatbread, which was mouthwatering. I did not try the pasta but several of the entrees looked promising. Here's a tip for the value-oriented diner: in addition to the typical early happy hour specials that are only available when many are still at work, this location also has a late happy hour starting at 9PM. There is a $3.95 appetizer menu and also $5 drink specials (including wine). Thrifty diners who don't mind eating late can piece together a tapas-style dinner at a very reasonable price. Shrimp Napoli is a can't miss at $3.95. Service was friendly and attentive. I also liked the open-kitchen design, which allows you to see the chefs in action. Overall, my first visit to Bravo's was very enjoyable.
(4)
Pokai M.
Lasagna was alright. Good addition to the hulen area. Go during lunch, it's much more laid back then and it's much cheaper as well.
(4)
Kerry M.
OK, so for me, it's all about the service. Let me start out by saying that the food was good. Lobster Ravioli and Pasta Woozie (a chicken pasta dish) was eaten by me and my girlfriend. No complaints about the food. Service was horrible by standards for this type of restaurant. We elected to sit at the bar and eat there as we arrived at almost 7pm and the place wasn't packed, but we could easily sit there immediately and typically get much better service. Wrong at this place. The Bar tenders (Robert and Andy, whose names we didn't find out until AFTER dinner had been served) waited on people on both sides of us, while we sat there and patiently waited almost 10 minutes to be spoken to, then a quick drop off of menus and to tell us he'd give us a few minutes to look over the menu. Almost 10 minutes later and waiting on just about every other person at the bar, some twice, Robert graced us with his presence, no small talk, how are you doing tonight, etc. just What can I get you? Fine, I know he's busy, White Peach Sangria for the girl and a Peroni for me. They are out of Peroni so he has to run to the back to get some (doesn't tell me this, just takes off). Ends up after Andy made the girls drink (Which was AWESOME!) here comes Robert with a 12 pack of mildly cool Peroni from the back. Opens the bottle and places it in front of me, while walking by. Now every other person at the bar is drinking from Cold Glasses. Doesn't even offer me one. I suck it up because it's semi cool. (Really Strike 2 at this point). We get our dinner and the food is fine, we have to ask for Bread, we weren't offered any. It just seemed like we were invisible to the bartenders. The only interaction we had with Andy was when Robert asked him to make the White Peach Sangria while he ran to get Peroni. Next strike came when I asked for another Peroni. It came out of the same 12 pack carton sitting on the shelf, 20 minutes later that still hadn't been placed into the cooler. I asked for a cold glass (Like everyone else had been offered) and while I saw him look in the cooler and didn't see any glasses, he came up empty, no cold glasses available, they are out. A few minutes later he must have noted the disgust on my face and finally decided to place some Peroni into the freezer and made a point of letting me know he was going to place some in the freezer for me in case I wanted any more. Sure enough, 15 minutes later I asked for another. This time in the back, there was also a magical frozen glass to be found, that apparently wasn't there before. Halfway through drinking the last beer from the cold frozen glass, I then noticed that the glass was chipped on the top with a razor sharp edge. Last straw. I did mention to him that he should probably throw away the glass as we left after paying the bill and while I offered up a meager 12% tip (I've had bad days before as well), it was nowhere near the normal 25-40% and higher that I have been known to leave for excellent service and food. Ya know Bravo! Managers/Servers/BarTenders/Owners, it only takes one bad experience to turn someone away forever. I for one will never be back. It was simply a horrible service experience and having been a bartender in a past life, simply inexcusable. Sorry Robert and Andy (Bartenders), last night was not fun for me and my girl and I hope you get the direct message, because I'm certain without a doubt you know exactly the couple you dissed with your poor service.
(1)
Kendall S.
Bravo for BRAVO! I had such an awesome evening here recently. After an event that left me famished, my boyfriend and I decided to eat a late dinner here (they close at 10. I asked a waitress around 9:30 if it was too late, and she was so friendly and encouraged us to stay). We made out way to a cozy booth and drooled over the menu. BRAVO is a sister restaurant to Brio, so you can expect a more upscale Italian dining experience. This venue isn't as romantically lit or "Tuscan-villa-y" as Brio seems to me, but it's definitely cozy and classy with white linen tablecloths and low lighting. There are so many fabulous things to eat, and BRAVO is proud to serve fresh food that is "delivered daily." The prices are so great. You won't spend over $15 unless you're ordering something from the "grill" menu (steak, glazed pork chops, etc.). I'm sure they're incredible, but there are soooo many appetizers, pastas, flat breads, soups, and salads with unbeatable prices. We started with the caprese salad, one of my favs. There is a GF menu here as well, yay! I ordered the Pasta Verduta... penne with tomato compote, mushrooms, spinach, garlic, and feta. I ordered shrimp on top and they did not skimp! So many delicious shrimps were in that bowl! The whole dish was just fabulous. What made the whole experience really phenomenal was the awesome service. Such a friendly staff from the hostess to the waitress to the bartender to the manager. A unique cocktail menu, wonderful wines, happy hour specials, and a weekend brunch that I'll have to return for... there is a lot to experience, and I recommed you get started!
(5)
A B C.
Not bad for a chain! Service is hit or miss most days but the food is consistent and good for a chain. I just wish the menu would stop changing! I love something but now their gone! No special orders! ;(
(4)
Jennifer Y.
Basically, a glorified Macaroni Grill. The food was way overpriced for the quality. Typical chain Italian restaurant, but a bit more pricey than Olive Garden or Macaroni Grill. Service was slow to start, but overall no complaints.
(3)
Sneha P.
Decent wine and good, nice atmosphere. a tad more expensive than the average FW restaurant, so an older or Italian crowd. I had the caprese salad and a savignon blanc; it was ok. Good mozzarella. The entrees in my party looked good too. Our servers was helpful and came around often. The bread and olive oil was yummy. Very classy decor and a good patio to camp out on for a quiet evening. People were ordering wine by the bottle very happily.
(3)
Luis D.
If your looking for a step above the Olive Garden, then this is it. If your looking for fine Itiaiian dining, then keep looking. I say this only to point out that this is a nince place with really good service, but it has a Cheesecake Factory feel to it (which is OK if thats what youre looking for). The food was ok. Members of my party had the lobster and said it was good but not great. Another had the veal parm and he raved about it. I had the chicken scaloppini on the recomendation of the waiter, and it was ok, but I would not order it again (and to me that is the true test). Drinks were OK, and I will also say that everything came out really fast. Almost too fast, cause it made us wnder if the food was being prepared fresh or just re-heated. The taste was good and I don't want to sound displeased, but I guess I was expecting more, maybe too much. I will return and give it another chance, buut next time I won't let the waiter talk me out of my first choice.
(3)
Jason E.
Terrible service. Mediocre food. Host did not speak. It took 10 minutes for server to arrive. We only saw her once after ordering. Had to find someone else to bring our check. I ordered the pasta primavera and there was stray beef in the sauce. A busboy carried a large bag of trash out in between several tables of diners. I asked for a manager when we left and it took the hostess 10 minutes to find one. The manager thanked me for my complaints and apologized. We will not return.
(1)
Ashleigh D.
If you like Macaroni Grill than you'll like Bravo. The ambiance of the place is incredible. It makes you feel as if you're dining in some friendly upscale restaurant, without breaking your wallet to do so. The patio is spectacular. On a nice morning, one of their signature drinks and their comfy covered seating is just the bees knees. However, the ambiance is Bravo's saving grace. Now, I'm very critical when it comes to Italian food and am a big fan of authentic Italian meals, which Bravo lacks. The food tastes like it's drowned in butter and like Chef Boyardee is head chef back there. The chicken and pesto spaghetti had an outstanding taste of ranch dressing and the Sausage Tortellini tasted like straight up Spaghettios. There are way better Italian places out there people! You don't need to settle for this. (Namely: Nona Tata, Piola, Taverna, and Cafe Italia in Grapevine) Our waiter was also really awkward, and kind of seemed stoned. He would just stare at us droopy eyed when we ordered and didn't say anything. I didn't even know if he heard me. He also didn't give us silverware for the longest time. I had to ask someone else to bring some because I thought he forgot about us. However, like I said the ambiance was just so awesome, I give it 3 stars. Our order was correct, our food came out warm and I had a beautiful patio to drink my strawberry mojito (which was spectacular by the way) on. I recommend this place for drinks and appetizers on the patio or at their large stone bar. That's about it. If you like really Americanized Italian food though... you'll probably enjoy it. I will just be disappointed in you.
(3)
Cheryl S.
Ok I'm not gonna lie, you feel like you just stepped into Rome, Italy in this place. I'm pretty sure I want to have them come decorate my crib when they get a chance and if that wasn't enough to make you want to fall in love with this place, then the mesmerizing smells coming from their brick oven pizza will definitley take you to paradise. The staff is friendly and eager to serve you. Check, I like! The dishes are top notch and consist of quality food. Check 2, I really like and oh yeah it's close to my crib, uh I mean house....Check 3, done deal! Check out their great happy hour menu of food and drink specials and their dinner dishes do not disappoint. It's on the pricier side but you will savor every delicious bite, trust me. The spicy encrusted planked salmon with scallops will make you feel like it was prepared just for you and the veal scallopini will give any Italian woman a run for her placement in the family. And you know what family I'm referring to! I suggest you come check it out for yourself and when your there, I understand if it might be too hot but if you dare to step outside, you will feel like you are in a 5* resort with their beautiful outdoor seating. I'm just waiting for them to close so I can get "locked" inside and pretend I live there for a night! A lot cheaper than going to Mexico ha!
(5)
Justin B.
Had the Grilled Chicken with Balsamic vinaigrette. It was ok, not amazing. Price was reasonable. What I did not expect was to go to a $12+ a plate Italian Restaurant for lunch and be seated 3 feet from a 1 year old's birthday party. Complete with noise makers. There was room enough in the dining room to have separated "regular" patrons from the 1 year old. They probably should have done that. I won't rush back, but I wouldn't refuse to go again if that is where the group wants to go.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Janis B.
Went 3 days after opening, and love sister restaurant Brio, so I may be an easy sell. Lobster bisque is delicious! Shrimp & crab cakes were delicious as well, but not impressed with roasted veggies. Would love to be able to order the shrimp & crab cakes alone as an appetizer. The chicken Parmesan on the kids menu is excellent!
(4)Lisa M.
Perfection! This was by far the best Italian food I've had in quite some time! The fried ravioli appetizer was loved by all. And we all got something different, and each and every bite of every meal was absolutely wonderful! I had something from their light menu - Chicken Caprese. We all couldn't help but share because everything was so wonderful! Their Insalata Rustica was awesome, too! Everything was cooked perfectly, our server was awesome, and dessert - sinful, and delicious! The Tiramisu was perfect - not too sweet, and very light. I can't wait for our next visit! We already have picked out what we want to try on our next trip there! We did the full appetizer, drinks, meal, & dessert (which we normally don't do, it's just too much food). But if we had done what we normally do, we would have gotten by for under $30 per person. So that's where I'm rating this. The price is great for the quality of food, service, and atmosphere that you get! Folks, you definitely need to try this! If I could give it more stars, I would!
(5)John C.
I particularly like Bravo for their brunch. I have had the Tuscan omelette and the turkey sausage eggs Benedict and they were both excellent. Also I cannot leave out the doping bread which is great. The employees are very friendly and accommodating. They also have a dessert made up of small samples that is great for sharing. Highly recommend Bravo! Added 9-10-15: We have continued to go to Bravos. The menu has changed twice and food is still very good. They will fix items from past menus. Really like the place.
(5)Ashley L.
Overall this place is delicious and at a very decent price. The bread, stuffed pepperoni flatbread, and chicken pesto Spaghetini was superb! Staff was nice and didn't take much time at all to get our food. Would surely go back again.
(5)Jon W.
Bravo is to Italian dining as Frank Sinatra's golden pipes are to a croon-fueled seduction. I have proof. I'm sure everyone has already attested to this new restaurant's supreme food quality as well as the classy modern ambiance. What I'd like to point out is the exceptional management and staff. At the height of dinner rush with a line out the door this place is fun and festive with staff that are calm, collected, fast and efficient, not to mention fun. This is a staple in our Fort Worth dining arsenal now. The chicken pesto was a delight (picture provided). We experienced exceptional creativity and quality in both our low cost appetizer and our moderately priced entrees. What a great value and a classy experience. You stay classy Bravo.
(4)Hunter J.
Great atmosphere . Lively crowd! Great server from Mass and knew his stuff! Food just okay.
(3)CubicleGuru.com '.
This place was great! From impeccable service to the best Egg Plant Parmigiana I've ever had!! STRONGLY RECOMMEND!!!
(5)Nagendra A.
The food is amazing!!!!! I'm a vegetarian and I had lots of options. The roasted vegetable pizza is to die for!!!! The food was delicious, had amazing flavors, people were nice and the ambience, all together makes it worthy to visit. It was a great experience. It's officially my favorite restaurant.
(5)Tyler V.
Awesome patio with great salads! Could get more beers on draft though they make up for it with their wine pairings and bilinnis
(4)Josh H.
After the ELite event the other night, my new friends and I sat down and had some dessert from the menu. WOW!!!! Our server was incredibly sweet, maybe sweeter than the desserts, and very efficient. The setting was a great place to have a good conversation. Not too loud or distracting. The desserts were amazing. I got the Tiramasu and holy moly it was good! My friends got the apple bread pudding, and the creme brulee sampler. Both delicious. I ordered an appetizer to go, the Mediterranean flatbread, and enjoyed it for lunch the next day. This is a great place to eat!
(4)Tedi T.
I LOVE this place. The food is delicious and the service is outstanding. They have $5 wine Thursdays...all night long. And it's decent wine...not Yellow Tail. They do the same on Wednesday's w/martinis. It's a beautiful "Tuscan" decor. I love just sitting at the bar. The staff at the bar couldn't be more friendly and gracious.
(5)Yale Y.
Pepperoni Pizza was excellent.
(5)Lauren S.
I went to a Yelp Elite event here last night and our group enjoyed the samples so much, we decided to stay for dinner. Our server Megan was very accommodating, answered all our questions and even brought us samples of the different sauces so we could decide on entrees. I enjoyed the della casa salad- thanks for the recommendation Heather! My fra diavolo was very creamy, not a traditional sauce. I could have used more crushed red pepper to turn up the heat! We all shared some desserts, tiramisu and creme brulee. The brulee was my favorite. Total for my party of 2 with alcohol, entrees, dessert and coffee was 60$ before tip. I would recommend this place if you want a more upscale italian feel without the upscale pricing.
(4)Somchai I.
i love wine! its just so classy lol. it got the atmosphere going! its like when you go to a party and theres a keg, you think yeahhhhhh frat partyyy or whatever lol. but this, would you like red or white? and its uhhh yes please! lol the food was sooo good, i was so sad it was ant sized hahaha little ben stiller joke there. the meatball burger thing was very tasty and the flat bread. i freaking love spinach dip so im very biased when i see that lol!! i liked that we were kinda dressy for this! we need more! although im always dressed trashy lol! THANK YOU KENDALL!! for letting me be apart of this and taking like a million buttons lol!! i want one of each kind!!!! cant wait to see everyone in december!
(5)Lisa P.
I called and left a message for the manager after about experience and no one ever got back to me. So much for customer service
(1)Katrina W.
Delicious fresh food, you could taste every flavor.Presentation was beautiful and portion was just right, waitstaff professional and personable. I had the half lasagne with a salad the croutons taste homemade. Great location and pleasant atmosphere.
(5)Yolanda A.
Thia was my first visit and I love it and the strawberry mojito are too good!! The service is great and the food is awesome too, will definitely be back!!
(5)Linda D.
I called ahead to confirm gluten free meals were available. Last night we went out with another couple for dinner and a birthday celebration. Staff very friendly. Quickly shown to tables and menus handed out promptly. When I received mine I requested a gluten free menu. A chef returned to our table with a gluten free menu, explained the kitchen utensils used to prepare the food and asked if I had any questions. Great variety on gluten free menu. I was thrilled with the attention to detail all took in my behalf. Eating gluten free will literally save my life and I appreciate being able to socialise with my friends while I start this journey. Everyone's food arrived together, all was delicious, and truly my first dining out experience was comfortable, enjoyable and the positive experience removed any doubts and concerns I had before this evening. Our Staff was excellent! Thank you for a wonderful experience!
(5)Brent F.
FOOD - A SERVICE - A AMBIANCE - A This restaurant achieved high marks in all categories while remaining affordable at the same time. Nice addition to the Italian genre in Fort Worth. Definitely worth a visit.
(4)CJ F.
Horrible service! I made a reservation for 6 for brunch. Our server was foreign and very awkward. She would just stand there stare at us versus ask us for our order. We had to repeat it numerous times, it came out wrong. It also took 45 to get anything! No one ever cleared our table and we had to go up to the bar to get our own drinks. To top it off our checks were wrong TWICE. The manager was no help, she just said sorry. Just checked my bank and my meal was $36 I was charged $125.
(1)Angie M.
Great food ,good service . They do have some Gluten free selections, a couple of vegetarian selections. I had the eggplant parmesan. We had a large group of about 10 people and still got in and out of there within an hour. I am glad we have such good food across the street from our office.
(4)Niki N.
Love the Lobster Bisque and Fried Ravioli!!! Delicious! The service was fine but when I asked for a Diet Coke, the server failed to tell me they serve Pepsi products. Diet Pepsi is NOT the same as Diet Coke.
(5)Tim L.
I was really impressed with the layout of this place. The tables are evenly spread out and there's a separate room for all your private party needs. The ceilings are high and makes the restaurant feel a lot more open. There's also a nice patio for when you want to take in some fresh air. The restaurant does seem a bit loud, but it just proves that this place is right for larger groups looking to have a good time. In fact, I would be worried about an Italian restaurant that was quiet unless you're at a Michelin Stared restaurant. The staff there is top notch and kept our party's glasses filled at all times. I've never been to another Italian restaurant with the level of service that I experienced here at Bravo! Then there's the food. Wow. The food here is one step higher than the likes of Olive Garden or Carrabba's. Pretty much everything is superb here. My only wish is that they had one closer to where I live.
(4)Brian D.
Wow! Just wow! So from the cartoony sign, I was thinking it was going to be fast food kinda stuff. But I was blown away. First off, the ambiance is amazing. We sat on the patio and I was impressed with the finishes. The lighting, the fans/heaters, the tables, the chairs...this patio was made to be used for great food, friends, and drinks. I look forward to it getting chilly and sitting outside with friends and co-workers. The food was fantastic. We ordered the spinach/artichoke formaggio and it was perfectly paired with crisp flatbread that was baked with light cheese. The caesar salad was crisp and not dripping in salad dressing (thank God.). The meatball/pepperoni manicotti was badass! For dessert, we got the trio of creme brulee/brownie/whipped cheesecake and it was the perfect end to the dinner. Imagine an upscale Cheesecake Factory without the chaos and long lines and volume and you have Bravo. Though the dress is casual (some folks were wearing shorts) I plan to dress up next time and go to their happy hour. I hope lots of folks go so that this place stays open, but not too many that I can't get a seat on the patio the next time I'm there :). Bravo, Bravo!
(5)Mr. Rogue V.
Finally tried this place and loved it! Delicious caesar salads and fried ravioli for apps, my flat bread with gorgonzola, shrooms and onions was extremely tasty. The wife "won" though with an incredibly deliciously cheesy lasagna. Cesar was an excellent and attentive waiter, very friendly. My only complaint would be beer selection is meh. Other than that, we'll definitely be back!
(5)Rebecca C.
I've eaten here many times and it is always delicious! Today I had a Caesar salad to start. Dressing is creamy & delectable, croutons have perfect flavor & crunch. The rosemary bread with Olive oil & herb dipping sauce that comes with every meal is also soooo good. I have to restrain myself or I fill up on just bread. Today I tried the lasagna. I don't usually order lasagna at an Italian restaurant, but another patron nearby had ordered it & it looked great. It was! Very cheesy, nice tomato sauce & a meat sauce that was flavored with lots of fennel. If you like fennel, you will like their meat sauce...if not, choose another menu item that doesn't have the meat sauce. The lasagna comes in half or full size portions. I ordered the full, ate half, & look forward to my leftovers for lunch tomorrow. To make sure I got enough green vegetables, I also asked for a side dish of broccoli. It was cooked just right, fresh & still crunchy, with just enough butter to compliment but not drown it. Service was good & atmosphere is open & bright. My lunch guests ordered off the brunch menu, both eating the eggs, steak, spinach & potato dish. From their ooohs & aaahs I'd say they liked their meals too. The restaurant has a section on one side that can be partitioned off (large green curtain) for private parties. I think I will soon host an event for family there. I highly recommend Bravo!
(5)Rosemary L.
When this business first opened, it was great. I use the pickup service, and the last two times, after driving back and forth for seven miles, it was not worth it! First of all, the person who took my order did not get it right, after several attempts to tell her what I was ordering. The chicken was not fully cooked, and there was no flavor. The second time we ordered the chicken marsala. Dont order this. It is like a frozen chicken breast you can get at alot of cheaper places. Just awful. I was so disappointed as the food seemed better when it first opened. I dont believe I will be venturing to Bravo again!
(2)Vicki W.
Another great dinner at Bravo. This time I had their lasagna. It was fabulous. I am working my way down their "specialty dinner" section. So far I have not been disappointed. My husband loves the black bean soup. It taste like Italian Chilli. The wait staff is outstanding. All together, what's not to love.
(5)Nicole S.
Where to start. The wait for inside seating was 75 minutes. Outside was 10 minutes. We chose to sit outside. The patio was beautiful and breezy, of course this was around 9 pm. The calamari was a little soggy, not as good as I was hoping. The lobster bisque was probably one of the best I've had. It compares to Eddie vs. You can taste the butter, I loved every bite. My dad got the house side salad, it looked really good. The complimentary bread is baked with herbs and comes with sundried tomato oil for dipping. I ordered the tilapia with crab and shrimp. It was delicious. I couldn't eat half of it. My dad got the pepperoni meatball manicotti. And i kind of wish I had ordered it. But I tried to stay semi-healthy. Not too many beers on tap, 2 to be exact. But overall it was a great night. Felt sorry for the poor waiter. I understand learning a menu with 30 plus items and being super busy isn't easy. Corporate was walking around everywhere. Obviously they have kinks that need to be worked out, but that is usually for recently opened restaurants.
(4)Kimberly K.
My fiancé and I went to dinner here on one of our kid-free nights. The place was pretty busy, but we were seated right away on the pretty patio. The wine list was pretty large and well organized, and happy hour lasts until 7 pm. I ordered two items on the "bar bites" menu because I never eat too much, but the portions were full sized appetizers! The caprese salad was fantastic, very fresh. My fiancé finished his whole plate of manicotti. Our server, Megan was fantastic! Actually every single employee we encountered was energetic and kind. We'll certainly return to Bravo.
(4)Scott R.
The only complaint we had was no hostess was there when we arrived. We waited , waiters saw us but did not acknowledge us. The food was great. I had the tilapia with shrimp . My girlfriend had the filet ad shrimp and was fantastic. The dessert were very good as well. My girlfriend sad her Bellini was excellent .
(4)Theresa P.
Great location and look. No wait at 1:45pm. Service just ok but they are still newly opened. The lobster bisque a little on the burnt side and just ok. Chop salad good and manicotti good . We will wait a while try again cause we want them to be great... The music is too loud and not conducive to pleasant conversation or business lunch . How about some light Italian music??? Italian restaurant - Italian music I don't know.
(3)Bryan B.
This was my first visit to this place. I love the atmosphere in here as its very very inviting. The chop salad is as it states "chopped". This would include the cucumbers and tomatoes that were in there as well. This is the way that I love my salad anyway. The dressing was very good. The staff here are very very friendly including my waitress and she was very very attentive to every need that I had while there. The spaghetti with meat sauce is very good although I don't like cheese at all as a mixture in there. The bread came in hot out of the oven that came with a side of virgin olive oil and tomato mixture to dip in. It was very wonderful I thought. They had a whole tray of desserts to choose from. The one that I got that was not on the desert tray because it would not fit there was the crusted caramelized cheesecake. It came with a vanilla like sauce on the bottom of the plate which made it easier to manage because I don't like my cheesecake caramelized and crusted at all as to me it just ruins the taste of it overall . If it had not been for that, I don't think I would have loved it that much. Overall, I was very satisfied and impressed and I will be back someday again. I highly recommend that you try this out as you will love it!
(4)Katherine J.
An excellent place to dine with friends, family, or even your husband for date night! This restaurant is gorgeous with high ceilings and windows on both sides making this place feel light and open. The bar is a wrap-around with windows all around providing an excellent source of light. Bravo's terrace is one of the best in town! It has both sofas and tables for you to enjoy your meal. The many times I was there; they had a large party in one of the sections. It was closed off with curtains giving privacy to the party and allowing the other diners not be overpowered by loud party noises. The service was excellent! A variety of different servers, young and old. They were all very accommodating; offering to refill drinks even though they weren't our waiter. The manager came by and checked on our food which showed us that they paid attention to each and every diner even if you were coming by for some drinks and an appetizer. The hosts were also very lovely, greeting us in unison with smiles on their faces. Highly recommend making reservations as the wait time can reach an hour long on weekends. (Trust me! I've been there!) The food is very delicious, they have a light menu that has food consisting of 550 calories or less. All sound very delicious! My favorite dishes were the Spinach, Bacon, Chicken flatbread, (perfect for people who love artichoke dip!) the Gorgonzola crusted Filet (It's REALLY Gorgonzola crusted so I would not recommend to someone who doesn't like Gorgonzola), Lasagna (very interesting!), all their salads (they have a variety, some with fruits and nuts and others that are more traditional), and of course the dessert! (The Creme Brûlée is a must have!) Fort Worth has needed a place like this for a very long time! All my friends and family are grateful for this new addition. Bravo!
(5)James N.
We had brunch at bravo today... It was nothing short of fantastic!!!! The food was delicious and the service was perfect! The manager visited our table and welcomed us to the ft worth area, which gave a personal touch that I'm not used to in larger cities. So as the name implies.... BRAVO!
(5)Curtis W.
Excellent food and drinks. My wife and I had dinner on Sunday after a TCU game. We were seated immediately on the patio. Our waiter, Roger provided excellent recommendations. The Shrimp Napoli appetizer was phenomenal. I had the 5oz Filet Bravo which was prepared to perfection. The pomegranate margaritas were very refreshing. If I have one complaint it would be that the Crème Brulee was poorly done. Otherwise everything was great and I plan to be a regular.
(4)Eric T.
A long overdue review. I came here with the Mrs. for dinner to celebrate my 40th birthday with the expectation that I was just going to have a very good dinner and be stuffed like a Thanksgiving turkey for the rest of the night. I left the restaurant with those same expectations exceeded, less full, and pleased at the same time. Here's why in brief. First, we were given the option of ordering off of the menu, or in having the chef (Scott) go completely off the book and make whatever we had a taste for. We opted for the latter, which turned into a creative fusion of asparagus & shrimp appetizers, a fist-sized salad with homemade vinaigrette, and 5-ounces of salmon and scallops that concluded the first three courses of a four course meal. The dessert was a very rich tiramisu with chocolate covered strawberries, followed by a second glass of red wine that I cannot pronounce yet had an early 2000 era vintage. As well as the red wine tasted with the three courses, it tasted even better with the tiramisu! Chef Scott, as well as his staff, were unbelievably attentive throughout the evening. So much so that the two of us would get the occasional stare towards our booth from patrons wondering why we were receiving the Queen Elizabeth treatment. The interior decor is quite decadent, if not mesmerizing when you consider an evening meal after 7 PM and with the lights turn down a bit, the music smoother. This is one of those places that you just don't ever want to leave. So glad that its in the Hulen area, right over the bridge. Thank you, Bravo! Cucina Italiana!
(5)Santanu S.
Having attended an event here several weeks ago, I was very eager to try their regular menu. It was definitely worth the drive from work For starters, there was no wait for a table when I arrived. I was seated very quickly. As soon as I sat, my waiter came by to get my beverage order. My initial thought was a glass of chianti, so I got the San Fabiano Chianti. I told my waiter that I was interested in something flavorful. The Broiled Talipia with the Spicy Tomato Sauce was the lighter of the two recommendations. I ordered the Caprese Salad as the light salad would complement my entree. The salad did not disappoint. If there were any more mozzarella cheese and tomato slices, the salad could be a meal in itself. There was the right amount of balsamic dressing not to overwhelm the flavor of the cheese or tomatoes. What can I say about the tilapia? First, it was delicious even without the sauce. Since it wasn't drowning in the sauce, the fish could be easily be eaten without it. Because of this spicy sauce, I noticed I ended up finishing the entire plate, vegetables and all. Yes, I finished every piece of the couscous, zucchini and green beans. Now, when it comes to dining at an Italian restaurant, I always order the tiramisu. Well, did you know there is a dessert flight?! Yes, three small desserts which consists of a vanilla bean creme brûlée, a chocolate/peanut butter brownie, and Bravo's take on the cannoli. Choosing a light salad and a light entree provided plenty of room to eat the three "mini" desserts. The only mistake I made was eating the focaccia bread which is placed at each table. Like the Lay's potato chip, you can't eat just one. Fortunately for me, the salad arrived when I ate the second piece of bread.
(5)Linn P.
Came here for a family lunch. Food was good. Everyone seemed to enjoy the food. The bread they brought out was delicious. Dining area was very nice and pleasing. Service was good. I don't remember liking my dish too much. But I did get to sample some stuff at an event recently. Tried the white peach sangria. Sweet, light and refreshing. delicious! Tiramisu was good. Creme brûlée was even better! Chocolate moose was good. But not a fave. We do want to come back and try some more dishes.
(3)Becky K.
This was my first yelp event and I must say it was a lot of fun. Not knowing anyone and not bringing anyone with me I thought I would be alone. I ended up at at a table with some really cool chicks who made me feel really welcome. The waiters/waitresses came around very promptly for drink orders. They had choices of beer, wine and sangria. Sangria was good but very sweet. They then passed around delicious appetizers of; fried ravioli, shrimp, and mozzarella meatball sliders. They also had a buffet of pizza, chicken flatbread and tomato/basil and mozzarella crostini. While having a great conversation with my new table friends they brought out the desserts; creme brûlée, chocolate mousse and tiramisu. The creme brûlée was creamy and luscious. The chocolate mousse was delicate and rich. It was heaven in a cup. They had a raffle and a lot of other free items for guests. What a great way to say thank you to their yelpers. Thank you to everyone who put this wonderful event together.
(5)Brian J.
BRAVO! Great food, refreshing drinks and friendly service. I attended a Yelp party there tonight, and we got to experience several appetizers, drinks and desserts. My favorite was the Napoli shrimp. Fried in a light batter and served with an outstanding sauce, these were really delicious. The fried cheese raviolis came in second place. Crisp, warm and gooey, with a spectacular alfredo type sauce. The bruschetta were solid, especially the mozzarella and tomato version. They had a unique flatbread that was delicious, it was either leeks or green onions. Clearly I would fail the blind taste challenge on Hell's Kitchen. I was abel to taste a Revolver Beer seasonal called Sidewinder. "This extremely Pale Ale has a unique blend of regional flavors. It's brewed with agave nectar, citrus, maize, spices and finished with Citra hops." Yeah, that is just a fancy way of saying it really hit the spot on a hot day. Light but flavorful to max. Lastly we had a dessert sampling, the creme brûlée was crisp on top and decadent in middle. The best part of the evening was meeting some new friends and connecting in person with Yelp friends. Thanks everybody involved!
(4)Hailey G.
Thought I would update my review since I've been here a few times since my original post. Bravo continues to be one of my favorite places, EVER! I've read some reviews about bad service and things going wrong with the food? I guess I've been extremely fortunate to have amazing service every single time! And our food is always delicious! Tonight we started with the Shrimp Napoli, like always, and you MUST order this dish. Fried shrimp with an amazing lemony-tomato sauce. Yummmm. Then I ordered the lobster ravioli and the lobster bisque. I have a little love affair going on with lobster if you can't tell. The bisque is probably the best one I've had! So good. And the ravioli is always top notch. My bf ordered the veal parmesan (at least I think that's what it's called) and he loved it. Also on this trip we tried out the patio for the first time. We will be sitting out there from now on when the weather is nice. Service was once again great. We'll continue to come to Bravo for many many more dinners, it's our go to place if we want guaranteed awesome food.
(5)Anna M.
What a great place! It's located in one of the more fancy areas of Fort Worth, so I was so excited when I pulled into the parking lot while my stomach rumbled with extreme hunger, which BRAVO! more than satisfied! First of all... oh my god... their Crispy Mozzarella Ravioli! Those little bites of heaven are DELECTABLE! They're partnered with a creamy horseradish sauce that perfectly compliments the dish. Then I was fortunate enough to try out the Chicken, Spinach & Bacon Pizza. It was absolutely delicious. It's a little pricey, but definitely worth it. For my beverage I had their special White Peach Sangria. This is a perfect drink for Summer. It was sweet (but not to sweet), cool, fruity and refreshing. Each glass was garnished with a piece of orange and strawberry. Now on to the ambience! I sat at out on the patio, which was a GREAT decision. The area is filled with plenty of seating, including cushioned benches and cushioned chairs surrounding a giant marble fire place. There's also plenty of ceiling fans, so even if it is a little toasty outside, it's bearable. Their staff was very nice and attentive to our table. All of them were so professional looking in their button up white shirts and black pants. I would definitely recommend BRAVO! for anything from a casual date to a fancy business dinner!
(5)Krista R.
Bravo is somewhat new to the Hulen area. A few years ago, the Covey closed its doors and Bravo replaced it. Bravo has a classy feel to it without being classy. Good for groups, families, and a date! It's pretty on the inside. It has a bar with an oven in the middle of it. This was our second visit. Our first visit, was when the restaurant first opened. I remember having the grilled pork chops. They were bland and didn't have much going for them. I told my husband I wouldn't eat here again. However, I kept hearing good things about this place. The Brunch is supposed to be really good. The husband wanted to give it another try again, so why not! Everyone deserves a 2nd or 3rd try. You start off with bread with an oil based dip. My husband got the Sausage Tortelloni. I got the Grilled Chicken Marsala. The grilled chicken marsala wasn't on the lunch menu, but the waiter said they would be able to make it. He asked if I wanted a single breast or two, which I appreciated because I didn't think I could eat two. It comes with mashed potatoes and fresh vegetables. Their fresh vegetables were just green beans. I also got the Insalata Della Casa salad. I didn't really care for the salad. It was just lettuce, tomatoes, cucumbers, bacon, and crispy things with Parmesan dressing, so I don't really know what it was. I just wasn't feeling it. I was pleased with my grilled chicken marsala. Plenty of mushrooms! I liked my husband's meal as well. We had the white chocolate bread pudding and it was delicious! Bravo is a chain, but the food is freshly made and it didn't roll in on the Lisanti food truck. It's much better than Olive Garden, I think. When my Grandma wants OG, I will try to steer her into the direction of Bravo! Last visit, I would say was 1-2 stars, this visit is about 3-3 1/2. We will be back =).
(3)Brian B.
We loved Bravo! Decided to visit at the last minute after reading reviews on Yelp. Had a great glass of wine then we had the Bravo Pasta and the Grilled Salmon Pasta. Both were delicious! The grilled salmon was one of the best I have had. My wife finished off the dinner with a dessert that was fantastic! (Tiramisu) Great dinner and we highly recommend.
(5)Chelsea R.
They have a nice variety of items on the menu, everything from salads to tasty looking pizzas and rich pastas. An Italian lover's comfort food dream! I was feeling like something light and ordered their Italian wedding soup...just from reading other Yelp reviews it sounded delicious! It had flavorful broth and huge chunks of meatballs...happiness. I also tried some of their garlic bread with some zesty kind of oil dipping sauce. Decadent! I can imagine this would be a great place to splurge on dessert too! They have excellent cocktails and wine as well if that is your fancy. Good place to plan your next hot date for sure! Whether you sit inside or on the elegant patio you are in for a real romantic treat.
(4)Melissa H.
4 rating is for ... the best thing (by far) I have eva eaten at Bravo!! My new signature dish minus tomatoes and feta. Exactly what the doctor ordered since I was so undecided on what I wanted and from where. I also love the Italian wedding soup. 4 for the drinks ... They are scrumptious!! 3 for Service ... It's ok nothing to write home about. Good neighborhood spot. No stars ..: One thing I did notice is the bartender placed used Napkins on the counter back in the holder. I told her they were dirty and she put them back in the dispenser anyway. Not Kool. Don't use those napkins to wipe your face.
(4)Joelle F.
Went here for a mid week lunch with some friends. Blown away! This place is very fancy without the high price tags. The staff were super professional and attentive, never let our drinks go empty and always kept checking on us. The food was delicious and the portion sizes were huge! The Chef even came out to make sure our food was ok! We got the burger and fries, the chef even sent out more fries, free of charge, as a few had fallen off the plate, a chicken salad (enough for two people) and chicken and potatoes with asparagus. We we all too full for desert, needless to say, we wobbled out of here. I'm a huge fan of this place, and will definitely be back to sample more of the menu!
(4)Jennifer W.
I don't get all the high reviews. Finally tried Bravo! on Sunday evening - it was slow so we were seated very quickly, and our waitress was quick. So, that's good. My mom was having trouble deciding her meal, so we had to keep asking our waitress to come back. As so often happens with this situation at nearly every restaurant I've been to, there is that one-too-many "come back in minute" request that ends up waiting far longer than necessary. In this case, it was the same - we were decided for a few minutes and our waitress was busy chatting at the kitchen. I had to wave my arm to hopefully get attention of someone, who turned out to be the manager. Menu options were "ok". As a vegetarian, I was remiss to find that unlike most other Italian eateries, there were only two non-meat dishes. And, unfortunately, neither of them was appealing to me (I don't like eggplant [parmesean]; and I don't like sundried tomatoes + pine nuts + feta combinations - it tastes like throwing up in my mouth). Everything, aside from the salads and a margherita pizza, came with meat. There was no plain old spaghetti, primavera, ravioli, etc. I suppose if this is Roman food, that maybe they eat a lot of meat. The waitress said I could just tell her what I wanted and they'd make it (though, I didn't know what I wanted, just what I didn't want). I do allow myself to eat seafood in a pinch, so instead of inventing something I ordered a spicy scallop entree. It was super "meh". One thing I found odd: they put breadcrumbs on many items. I thought my entree would come out like a baked dish with the breadcrumbs a little crust on top, but no... it was a very juicy pasta dish with the breadcrumbs seemingly out of place atop the pile. Scallops were overcooked. Everything was soggy. Even the leftover container leaked severely on the ride home. My dad had the chicken caprese - said it was ok. He thought the balsamic vinegar on it was odd. My mom got the lobster ravioli, and thought it was good. It was a lot and she could only eat a fraction of the serving. The pre-dinner salads were ok. My dad and I each got the chopped which was tasty, but slightly overdressed and thus a bit more macerated than I'd hope. My mom thoroughly enjoyed the Caesar. Yet... we were barely finishing our salads when our entrees came out. This is a *huge* pet peeve of mine. When you have to shove all your plates around because the staff couldn't time your meal correctly. My mom wanted to finish her salad so she had to cram two plates in.. The waitress never blinked or offered to come back. Poor form, Bravo. The big rub for me was this: overpriced entrees (really, Olive Garden I think would be better) and you have to add $3.99 for a salad! The few appetizers they offer (really, few) except for the caprese, were all over $10. So, we tried something new. We were very unimpressed, and next time we'll just go to The Tavern down the street which is fantastic.
(2)Le E.
I had a weekday dinner here with a coworker and our experience wasn't anywhere as memorable as other reviewers. She and I both ordered wine and it took several back and forth trips from the waiter to actually bring our glasses. I ordered the lasagna and asked the waiter about the portion size. He suggested getting the smaller size because the diners always take leftovers home from the normal dinner size. Well I took his suggestion and once my entree arrived, it was the tiniest piece of lasagna I've ever seen. It was so sad. Worst of all as we were wrapping up our dinner and paying our tab, there was another waiter standing next to us with broom in hand waiting for us to get up. He literally interrupted our conversation so he could sweep under our table. It was only 9pm.
(1)Crafty S.
Dinner on the patio Saturday evening Mike our waiter was excellent, food was tasty. No complaints here. Looking forward to our next visit.
(4)Angelica L.
My boyfriend and I got dinner togo from here last night. I got the grilled salmon salad and he got the chicken scaloppini. The food tasted good, but the descriptions on the menu were misleading. My grilled salmon salad was supposed to come on a bed of field greens but what I really got was a thin layer of field greens layered on top of cheap iceberg lettuce. I don't know if they do this when you dine in, but it is completely unacceptable. My boyfriend's dish had good pasta but the chicken was just ok. We both really loved the rosemary bread but we wished we would have gotten oil and vinegar for dipping instead of some tomato oil dip. Overall the meal was ok. The thick layer of iceberg lettuce under very little field greens on my dish really put me in a bad mood about this place.
(3)Susan S.
I wish there was a BRAVO! in Arlington. I LOVE this place. Excellent food, service and atmosphere. Can't beat it.
(4)Tanisha W.
We came here for a yelp event and the food was quite delicious. The crispy shrimp Napoli was very good. I'm sad I didn't get more of that and the chicken and spinach flatbread. The sangria we had was good and mozzarella ravioli was delicious as well.
(4)Dave M.
Excellent service and the food is very good. The menu selections are well done. They do an excellent job on the pizza. Overall, you will always enjoy your experience at Bravos
(5)Gaven A.
Good Spinach and Artichoke dip, both salads came out perfectly and my carbonate was a 7 out of 10. Otherwise the service was great!! Will for sure be back
(5)Chuck M.
I got introduced to this place through a YELP Elite event. I have also dined at their sister restaurant, Brio, in Southlake. I was in the area for lunch and decided to stop in and dine. I'm glad I did. My meal started out with warm bread and an olive oil infused with different spices and peppers. I ordered the 1/2 order of lasagna accompanied with a 1/2 order of my choice of salad. I decided on Bravo's Chopped Salad. My salad was delivered to my table shortly after ordering. It consisted of chopped iceberg lettuce, tomatoes, cucumbers, feta cheese and a very tasty vinaigrette. Shortly after finishing my salad, my entree was delivered to my table. Bravo's lasagna was very delicious and packed full of meat. It was layer upon layer of gooey goodness. I can't wait to return to Bravo again real soon to explore more menu options.
(4)Candice W.
Our reservations were for 7:00 pm and we weren't seated until 7:25 pm and then we sat at our table for ten minutes before we finally had to stop a manager and get someone to take our drink order. Things get busy and people have off days so let's chalk this up to an off day at the BRAVO! On a separate note I ordered the Sausage Tortelloni and oh my goodness it was well worth the price. It was an amazing dish and I couldn't have been more pleased with my decision. The facility was beautiful and elegant. Although classy, people were dressed from casual to dressy and it was a really nice atmosphere. The manager took care of us for the delay in seating and service. I would definitely give them another visit. At this time I give them four stars.
(4)Kalynn C.
Love the atmosphere.. But the food tastes like $20 lean cuisines. And I've given it two tries.. Won't be back
(2)Aaron M.
New "must go back for seconds" restaurant for the family. Kids (5&8) enjoyed the variety of kids friendly options (and games beyond tic-tac-toe and "coloring"). Adults enjoyed varied menu way beyond "standard Italian". Table side bread and olive oil were okay but the rest of the meal was well seasoned and correctly prepared. Service was friendly, attentive, and accurate. Desert was awesome for two to share. Dog friendly patio is a plus we would like to try out. Deduct one star for a little loud/crowded (Father's Day) and pricing makes this not an everyday go-to.
(4)Thy T.
We walked in and noticed how beautiful and grand the restaurant was. Came here for the sole purpose of grabbing brunch with friends but didn't see the menu for that. So after not seeing the menu for brunch, my friend pointed out the lunch special and they had ravioli as one of the entrees. I was really reluctant to order ravioli because the last time I ordered a ravioli dish at a fancy restaurant, it came out with 4 raviolis. Nevertheless, I went ahead and ordered it anyways. When the waitress brought out all our dishes, I was amazed at how large each entree was. My entree was large as well with more than 4 pieces of ravioli. I actually didn't finish my meal and took it home! If I remember correctly, my dish was around $8 which I think is priced well. Overall, nice place to enjoy with family and friends.
(4)Chris P.
Delicious food! My salad was actually larger than I expected and very tasty. The atmosphere is very calm and classy. Free bread at every table with herbs and oil to dip in. The waitress will also box your food for you if you have leftovers!
(5)Ryan H.
4 of us went here on a Friday evening after work for an early dinner. We each ordered something to drink. One in our party didn't like her drink (thought it to be too strong). The waiter was very kind and replaced it with a Strawberry Fresca which was much more to her liking. Overall the service continued like this for the rest of the meal, very attentive without being overbearing. We all had the Insalata Della Casa and all thought this was a very good salad. For our entrees we had a mix of Veal Parm, Chicken Caprese, a 5 oz Filet, and an order of Bruschetta. The steak was a little overdone, but everything was generally very good. We had a tiramisu and a lemon custard desert. Both were very good. Overall, this is a very nice place to eat. Fort Worth lacks in great Italian food but Bravo is definitely towards the top and better than an Olive Garden or Macaroni Grill. We will be back!
(4)Adrianne T.
This is THE BEST Italian restaurant in Fort Worth! If you're looking for a up-scale but not too fancy place to take a date to, go on a girls' night out to, or eat after Sunday morning church, this is the place to be. You'll be in awe at how beautifully the place is decorated. It's so spacious & luxurious. Even the outside patio is beautiful with all the lights & curtains. I've been here for breakfast & dinner & while the place is somewhat pricey, it's not extremely expensive. The food is fabulous too. I always take home leftovers. The staff is always courteous & willing to make suggestions/accommodations to your order. Try one of their special teas. If you're in a big group, order a few different desserts (their dessert menu is to die for). Before I give a place 5-stars I always ask myself if this place can do any better & I really don't think so. I think Bravo has put forth their best effort & they deserve 5-stars.
(5)John W.
This place has an ambiance, Italian marble finishes looks wonderful, they have awesome coffee and the food is beyond good it is extremely good and decent portions too! And the service was excellent I believe her name was dolce she was sweet, personable and knowledgeable about the menu you just can't ask for more
(5)Jessica A.
Went with a party of 30 and there was only ONE server. Needless to say service was awful. I ate the pasta Bravo! It was good. Portion sizes were small. I feel like this place was just an upscale version of a Olive Garden, except with smaller portions, more expensive and not as many options. Probably wouldn't go again.
(2)Laura C.
I WOULD usually give it 4 or 5 stars. But today it was refrigerator cold in the restaurant AND the chopped salad (which is usually superb) tasted like it had been sitting with the dressing on it for 24 hours...soggy. It was so unusually unpleasant, I probably should have spoken to the manager, but was preoccupied with other things. This place can be great, so I'll give it one more shot before I write them off.
(3)David R.
After months of wanting to hit up Bravo!, I was finally able to for The Girlfriend's birthday. As usual, the place was packed, but that was not an issue since we had a reservation. Walking in, the place is deceivingly large and the large bar area would definitely make for some good happy hour outings. Right next to the bar is their brick pizza oven, which essentially made my decision for me. You really can't pass up on pizza at a place with an oven like that, can you? For appetizers, we tried the Crispy Shrimp Napoli. These were lightly fried and doused in a sweet Napoli sauce, which was delicious. Definitely recommend! The Girlfriend also ordered some Italian Wedding soup, which was also excellent. Although I had my mind set on pizza, it was a hard decision as everything on their menu seemed pretty interesting, including the lasagna. Needless to say, I just settled on the pepperoni pizza. I was a bit confused on the difference between the pizza and the flat bread, but the best way to describe it is that, their pizza is thin crust and the flat bread comes out in a pizza shape, but just a much thinner crust. The pizza was delicious. I would definitely describe it as authentic Italian, at least Northern Italian. That means pretty spartan by American tastes: small amounts of sauce and cheese, complemented by tasty dough and crust. A solid, delicious, simple pizza. The Lobster Ravioli The Girlfriend ordered was also another great dish. The lobster flavor was quite strong with these, so you won't be disappointed. Altogether, we were extremely pleased with our outing at Bravo! and will definitely be coming back.
(4)De M.
The best food, ambiance, price and service. Can't go wrong with this restaurant. Love it!!!
(5)Don J.
In an area of the country that doesn't boast much good Italian food, Bravo is truly an oasis. I really enjoyed the Insalata Rustica, which had goodies such as dried cherries, apples and pecans to complement the veggies. The shrimp napoli was also delicious, with a robust flavor and fresh-tasting shrimp. I also sampled the chicken, spinach and bacon flatbread, which was mouthwatering. I did not try the pasta but several of the entrees looked promising. Here's a tip for the value-oriented diner: in addition to the typical early happy hour specials that are only available when many are still at work, this location also has a late happy hour starting at 9PM. There is a $3.95 appetizer menu and also $5 drink specials (including wine). Thrifty diners who don't mind eating late can piece together a tapas-style dinner at a very reasonable price. Shrimp Napoli is a can't miss at $3.95. Service was friendly and attentive. I also liked the open-kitchen design, which allows you to see the chefs in action. Overall, my first visit to Bravo's was very enjoyable.
(4)Pokai M.
Lasagna was alright. Good addition to the hulen area. Go during lunch, it's much more laid back then and it's much cheaper as well.
(4)Kerry M.
OK, so for me, it's all about the service. Let me start out by saying that the food was good. Lobster Ravioli and Pasta Woozie (a chicken pasta dish) was eaten by me and my girlfriend. No complaints about the food. Service was horrible by standards for this type of restaurant. We elected to sit at the bar and eat there as we arrived at almost 7pm and the place wasn't packed, but we could easily sit there immediately and typically get much better service. Wrong at this place. The Bar tenders (Robert and Andy, whose names we didn't find out until AFTER dinner had been served) waited on people on both sides of us, while we sat there and patiently waited almost 10 minutes to be spoken to, then a quick drop off of menus and to tell us he'd give us a few minutes to look over the menu. Almost 10 minutes later and waiting on just about every other person at the bar, some twice, Robert graced us with his presence, no small talk, how are you doing tonight, etc. just What can I get you? Fine, I know he's busy, White Peach Sangria for the girl and a Peroni for me. They are out of Peroni so he has to run to the back to get some (doesn't tell me this, just takes off). Ends up after Andy made the girls drink (Which was AWESOME!) here comes Robert with a 12 pack of mildly cool Peroni from the back. Opens the bottle and places it in front of me, while walking by. Now every other person at the bar is drinking from Cold Glasses. Doesn't even offer me one. I suck it up because it's semi cool. (Really Strike 2 at this point). We get our dinner and the food is fine, we have to ask for Bread, we weren't offered any. It just seemed like we were invisible to the bartenders. The only interaction we had with Andy was when Robert asked him to make the White Peach Sangria while he ran to get Peroni. Next strike came when I asked for another Peroni. It came out of the same 12 pack carton sitting on the shelf, 20 minutes later that still hadn't been placed into the cooler. I asked for a cold glass (Like everyone else had been offered) and while I saw him look in the cooler and didn't see any glasses, he came up empty, no cold glasses available, they are out. A few minutes later he must have noted the disgust on my face and finally decided to place some Peroni into the freezer and made a point of letting me know he was going to place some in the freezer for me in case I wanted any more. Sure enough, 15 minutes later I asked for another. This time in the back, there was also a magical frozen glass to be found, that apparently wasn't there before. Halfway through drinking the last beer from the cold frozen glass, I then noticed that the glass was chipped on the top with a razor sharp edge. Last straw. I did mention to him that he should probably throw away the glass as we left after paying the bill and while I offered up a meager 12% tip (I've had bad days before as well), it was nowhere near the normal 25-40% and higher that I have been known to leave for excellent service and food. Ya know Bravo! Managers/Servers/BarTenders/Owners, it only takes one bad experience to turn someone away forever. I for one will never be back. It was simply a horrible service experience and having been a bartender in a past life, simply inexcusable. Sorry Robert and Andy (Bartenders), last night was not fun for me and my girl and I hope you get the direct message, because I'm certain without a doubt you know exactly the couple you dissed with your poor service.
(1)Kendall S.
Bravo for BRAVO! I had such an awesome evening here recently. After an event that left me famished, my boyfriend and I decided to eat a late dinner here (they close at 10. I asked a waitress around 9:30 if it was too late, and she was so friendly and encouraged us to stay). We made out way to a cozy booth and drooled over the menu. BRAVO is a sister restaurant to Brio, so you can expect a more upscale Italian dining experience. This venue isn't as romantically lit or "Tuscan-villa-y" as Brio seems to me, but it's definitely cozy and classy with white linen tablecloths and low lighting. There are so many fabulous things to eat, and BRAVO is proud to serve fresh food that is "delivered daily." The prices are so great. You won't spend over $15 unless you're ordering something from the "grill" menu (steak, glazed pork chops, etc.). I'm sure they're incredible, but there are soooo many appetizers, pastas, flat breads, soups, and salads with unbeatable prices. We started with the caprese salad, one of my favs. There is a GF menu here as well, yay! I ordered the Pasta Verduta... penne with tomato compote, mushrooms, spinach, garlic, and feta. I ordered shrimp on top and they did not skimp! So many delicious shrimps were in that bowl! The whole dish was just fabulous. What made the whole experience really phenomenal was the awesome service. Such a friendly staff from the hostess to the waitress to the bartender to the manager. A unique cocktail menu, wonderful wines, happy hour specials, and a weekend brunch that I'll have to return for... there is a lot to experience, and I recommed you get started!
(5)A B C.
Not bad for a chain! Service is hit or miss most days but the food is consistent and good for a chain. I just wish the menu would stop changing! I love something but now their gone! No special orders! ;(
(4)Jennifer Y.
Basically, a glorified Macaroni Grill. The food was way overpriced for the quality. Typical chain Italian restaurant, but a bit more pricey than Olive Garden or Macaroni Grill. Service was slow to start, but overall no complaints.
(3)Sneha P.
Decent wine and good, nice atmosphere. a tad more expensive than the average FW restaurant, so an older or Italian crowd. I had the caprese salad and a savignon blanc; it was ok. Good mozzarella. The entrees in my party looked good too. Our servers was helpful and came around often. The bread and olive oil was yummy. Very classy decor and a good patio to camp out on for a quiet evening. People were ordering wine by the bottle very happily.
(3)Luis D.
If your looking for a step above the Olive Garden, then this is it. If your looking for fine Itiaiian dining, then keep looking. I say this only to point out that this is a nince place with really good service, but it has a Cheesecake Factory feel to it (which is OK if thats what youre looking for). The food was ok. Members of my party had the lobster and said it was good but not great. Another had the veal parm and he raved about it. I had the chicken scaloppini on the recomendation of the waiter, and it was ok, but I would not order it again (and to me that is the true test). Drinks were OK, and I will also say that everything came out really fast. Almost too fast, cause it made us wnder if the food was being prepared fresh or just re-heated. The taste was good and I don't want to sound displeased, but I guess I was expecting more, maybe too much. I will return and give it another chance, buut next time I won't let the waiter talk me out of my first choice.
(3)Jason E.
Terrible service. Mediocre food. Host did not speak. It took 10 minutes for server to arrive. We only saw her once after ordering. Had to find someone else to bring our check. I ordered the pasta primavera and there was stray beef in the sauce. A busboy carried a large bag of trash out in between several tables of diners. I asked for a manager when we left and it took the hostess 10 minutes to find one. The manager thanked me for my complaints and apologized. We will not return.
(1)Ashleigh D.
If you like Macaroni Grill than you'll like Bravo. The ambiance of the place is incredible. It makes you feel as if you're dining in some friendly upscale restaurant, without breaking your wallet to do so. The patio is spectacular. On a nice morning, one of their signature drinks and their comfy covered seating is just the bees knees. However, the ambiance is Bravo's saving grace. Now, I'm very critical when it comes to Italian food and am a big fan of authentic Italian meals, which Bravo lacks. The food tastes like it's drowned in butter and like Chef Boyardee is head chef back there. The chicken and pesto spaghetti had an outstanding taste of ranch dressing and the Sausage Tortellini tasted like straight up Spaghettios. There are way better Italian places out there people! You don't need to settle for this. (Namely: Nona Tata, Piola, Taverna, and Cafe Italia in Grapevine) Our waiter was also really awkward, and kind of seemed stoned. He would just stare at us droopy eyed when we ordered and didn't say anything. I didn't even know if he heard me. He also didn't give us silverware for the longest time. I had to ask someone else to bring some because I thought he forgot about us. However, like I said the ambiance was just so awesome, I give it 3 stars. Our order was correct, our food came out warm and I had a beautiful patio to drink my strawberry mojito (which was spectacular by the way) on. I recommend this place for drinks and appetizers on the patio or at their large stone bar. That's about it. If you like really Americanized Italian food though... you'll probably enjoy it. I will just be disappointed in you.
(3)Cheryl S.
Ok I'm not gonna lie, you feel like you just stepped into Rome, Italy in this place. I'm pretty sure I want to have them come decorate my crib when they get a chance and if that wasn't enough to make you want to fall in love with this place, then the mesmerizing smells coming from their brick oven pizza will definitley take you to paradise. The staff is friendly and eager to serve you. Check, I like! The dishes are top notch and consist of quality food. Check 2, I really like and oh yeah it's close to my crib, uh I mean house....Check 3, done deal! Check out their great happy hour menu of food and drink specials and their dinner dishes do not disappoint. It's on the pricier side but you will savor every delicious bite, trust me. The spicy encrusted planked salmon with scallops will make you feel like it was prepared just for you and the veal scallopini will give any Italian woman a run for her placement in the family. And you know what family I'm referring to! I suggest you come check it out for yourself and when your there, I understand if it might be too hot but if you dare to step outside, you will feel like you are in a 5* resort with their beautiful outdoor seating. I'm just waiting for them to close so I can get "locked" inside and pretend I live there for a night! A lot cheaper than going to Mexico ha!
(5)Justin B.
Had the Grilled Chicken with Balsamic vinaigrette. It was ok, not amazing. Price was reasonable. What I did not expect was to go to a $12+ a plate Italian Restaurant for lunch and be seated 3 feet from a 1 year old's birthday party. Complete with noise makers. There was room enough in the dining room to have separated "regular" patrons from the 1 year old. They probably should have done that. I won't rush back, but I wouldn't refuse to go again if that is where the group wants to go.
(3)Stella W.
We walked in last Sunday a few minutes after 1pm and there was still about a 15-20 minute wait for a table inside. The nice hostess suggested that we could sit at the bar immediately without any wait, so we decided to do that. The bartender, Ashley, immediately introduced herself and her other co-workers to us. We had the Mimosa and Peach Bellini (frozen) from the bar. I personally loved the Mimosa because it was a nice change to have it made with freshly squeezed orange juice instead of the concentrate. We were having a hard time deciding on the appetizer and Ashley was nice enough to suggest the Margherita Stuffed Flatbread which we loved. I loved the Grilled Salmon Pasta that I ordered from the "Lighter Side of Rome" menu. Everything on this menu is 550 calories or less. The salmon was perfectly cooked and the veggies were so fresh and tasty. The sauce was just right and not too oily or creamy at all. My hubby liked his Pasta Pomodoro with Chicken too. I had a taste of his chicken and liked how tender it was. All the dishes were perfectly seasoned and not too oily or salty at all. We didn't get a chance to try their desserts but Ashley said that the Cheesecake and Crème Brulee are a must try. I forgot to mentioned that after we had our appetizer and was waiting for our entrée, the manager actually came over to apologize about how long our main courses were taking. We didn't even say anything at all and had only been waiting for about 10 minutes. Therefore, we were quite surprised that she noticed and was so nice about it. I can't believe that this restaurant just had their grand opening on 8/1, because they definitely have everything down already. Final Verdict: Everyone must come and give it a try. They have Happy Hour every Monday-Friday from 3:30-6:30pm.
(4)